Title: Eileen's Corn-Chilies-Cheese Bread
Categories: Breadmaker
Yield: 1 Servings

1	pk	Yeast
3	c	Bread flour
3/4	c	Yellow cornmeal
1/2	c	Whole kernel canned corn
		Drained
1	tb	Canned Ortega chillies
		Chopped
1/2	c	Cheddar cheese -- shredded
1		Egg
1	tb	Soft butter
1/2	ts	Salt
2	ts	Sugar
1 1/4	c	Warm water

Put all ingredients into pan, select white bread, and push start.

From Loafing It by DAK By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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